Mayonaise Chicken Recipe- This looks super easy and tasty!

10 ingredients or Less, Gluten Free, Lunch/Dinner Recipes, Macro Friendly Recipes, Paleo, Recipes, Whole 30 compliant

Mayonnaise Chicken

This super simple Mayonnaise Chicken recipe is another one that has been around a long time in my family. My mother used to make this for us growing up and now I make it for my own family. Of course it has changed a little. For example, I now use my own homemade mayo! Now this isn’t a must, but it’s certainly healthier and I prefer the taste of homemade mayonnaise over store bought any day.

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Mayonnaise Chicken

Ingredients

2 Large Boneless, Skinless Chicken Breasts
2 Tablespoons Homemade Mayonnaise
1/2 Onion chopped
Salt and Pepper

Instructions

Preheat oven to 350 Degrees
Place 2 chicken breasts in a casserole dish or on a small cookie sheet.
Evenly spread about 1 tablespoon of mayonnaise on each piece of chicken.
Sprinkle chopped onions over top the mayonnaise and season with salt and pepper.
Bake for about 30 min or until chicken is cooked all the way through.

Tips:

1. I have found that using defrosted chicken breast cooks more evenly and is a lot less dry than starting with frozen.

2. I always slice my chicken breast so they aren’t so thick and cook more evenly.

3. One of my FAVORITE tools to use when cooking any meat is a digital thermometer. I swear by them! They even tell you exactly what temperature to cook to for every different type of meat. I love mine!

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