Quick and easy dinners are my favorite dinners! Whole30 Beef Stew was born because I had a few extra veggies and stew meat that I needed to use.
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I diced and chopped up my onion, garlic, carrots and celery in the food processor.
Next I added potatoes. I placed the stew meat and spices on top of the potatoes. I topped it off with a jar of peeled and crushed tomatoes. I also added four cups of homemade chicken broth that happened to be frozen, incase you’re wondering what’s in the ziplock bags in the picture above, or what the chicken breast looking items are in the picture below. With that I covered the lid and cooked on high for 4 hours.
The result was a delicious stew ready to eat on a rainy day! I topped the stew with cilantro and served it up! See the bottom of the page for the printable recipe.
If you like that recipe you might also like our Crock-pot Pot Roast
and our Easy Paleo Homestyle Meatloaf.
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- 1 Onion
- 3 Celery Sticks
- 5 Carrots
- 4 Small Potatoes
- 3 lbs Beef Stew Meat
- 3 Garlic Cloves
- 1.5 Teaspoons Oregano
- 1 teaspoon Parsley
- 1/2 Teaspoon Cayenne Pepper
- 2 Tomatoes, quartered
- 29 oz can Pealed Crushed Tomatoes
- 4 cups Chicken Broth
- Place chopped onion, celery, carrots and quartered potatoes in the crock-pot.
- Add beef strew meat and cover with spices, tomatoes, and chicken broth.
- Cook on high for four hours or low for 8 hours.
- Garnish with Cilantro.