This combination of sweet potatoes and salty bacon is to die for!
10 ingredients or Less, Gluten Free, Paleo, Recipes, Side Dish, Uncategorized, Whole 30 compliant

Mashed Sweet Potatoes

There is something about this combination of the sweet potatoes and bacon that is irresistible.  My husband saw this idea somewhere on Instagram a few years ago and I’m pretty sure I could live off of them.  What’s not to love? Sweet potatoes?  Yes please.  Bacon? Always.
This combination of sweet potatoes and salty bacon is to die for!

This is a dish I often make for family dinners that everyone enjoys.  Did I mention that there are only 2 ingredients in this dish!?  No, I don’t lie.  And this dish is so good,  you will be licking your plate.

Mashed Sweet Potatoes

Ingredients

  • 6 large sweet potatoes
  • 1 16oz pkg of bacon (sugar free for whole 30)
  • salt and peper to taste

Instructions

  1. Preheat your oven to 400 degrees and bake sweet potatoes for 1 hour or until cooked through.
  2. While potatoes are baking, chop bacon and cook in a large pan.
  3. Drain all bacon grease except for about 2 tablespoons.
  4. When potatoes are ready, peel and add to pan with bacon and bacon grease.
  5. Mash up to desired consistancy.
  6. Add salt and pepper to taste.
  7. Enjoy!

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Scroll to bottom of page for printable recipe.

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This combination of sweet potatoes and salty bacon is to die for!

Mashed Sweet Potatoes

Ingredients

  • 6 large sweet potatoes
  • 1 16oz pkg of bacon (sugar free for whole 30)
  • salt and peper to taste

Instructions

  1. Preheat your oven to 400 degrees and bake sweet potatoes for 1 hour or until cooked through.
  2. While potatoes are baking, chop bacon and cook in a large pan.
  3. Drain all bacon grease except for about 2 tablespoons.
  4. When potatoes are ready, peel and add to pan with bacon and bacon grease.
  5. Mash up to desired consistancy.
  6. Add salt and pepper to taste.
  7. Enjoy!
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