The Best White Chicken Chili2
Lunch/Dinner Recipes, Macro Friendly Recipes, Recipes

The Best White Chicken Chili

Since starting Stay Fit Mom back in January I’ve been waiting for Fall to share some of my favorite Fall time family recipes.  Last week I shared our traditional Halloween Meatball Soup Recipe and this week I’m sharing another, White Chicken Chili. I have given this family recipe a new name, The Best White Chicken Chili, because that’s exactly what it is- The Best!
The Best White Chicken Chili you have ever had! We make this multiple times every winter and is such an easy dish!

I know what some of you are thinking right about now…this isn’t Paleo, Whole 30, or even gluten free.  That’s right, it’s not.  There are some things in life you just can’t give up, and this soup is one of them.  Sure, you could eliminate a few of the ingredients and still have a pretty good paleo version, but I don’t recommend it.

The Best White Chicken Chili you have ever had! We make this multiple times every winter and is such an easy dish!

I’ve already altered this family recipe slightly to make it “skinnier”.  This recipe originally called for heavy whipping cream and sour cream.  I don’t know about you but those two things I usually try and avoid if possible.  When I lost the baby weight last time around one of my favorite substitutes for sour cream was Greek yogurt.  I honestly don’t notice a difference when used in recipes or mixed with a little salsa for Mexican inspired dishes. It’s a great way to make a small change in your diet right away and is actually packed with protein.

I made a double batch of this last Wednesday so I could photograph it for this post and take it to work for lunch.  Eating it for lunch and dinner it only lasted 2 days!  Friday evening when my husband was gone coaching football the kids and I went to the store for more chicken so we could make another double batch! Like I said, this is The Best White Chicken Chili.

The Best White Chicken Chili2

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White Chicken Chili

Ingredients

  • 1-1.5 lbs. boneless skinless chicken breast cubed 
  • 1 medium onion chopped
  • 1.5 teaspoons garlic powder
  • 2 teaspoons olive oil
  • 2 15oz. cans great northern beans
  • 1 14.5 oz. can chicken broth
  • 1 14oz. can cream of chicken
  • 2 4 oz. can chopped green chilies
  • 1 teaspoon sea salt
  • 1/2 teaspoons pepper
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • For Topping:
  • plain Greek yogurt
  • avocado

Instructions

  1. In soup pot  saute’ chicken, onion, and garlic powder in olive oil until chicken is no longer pink.
  2. Add remaining ingredients and bring to a boil.
  3. Reduce heat and simmer uncovered for 30 minutes.
  4. Remove from heat and serve with a scoop of Greek yogurt and sliced avocado.

You can't go wrong with this healthy white chili! We make this several times every Fall/Winter.

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You can't go wrong with this healthy white chili! We make this several times every Fall/Winter.

The Best White Chicken Chili

Ingredients

  • 1-1.5 lbs. boneless skinless chicken breast cubed
  • 1 medium onion chopped
  • 1.5 teaspoons garlic powder
  • 2 teaspoons olive oil
  • 2 15oz. cans great northern beans
  • 1 14.5 oz. can chicken broth
  • 1 14oz. can cream of chicken
  • 2 4 oz. can chopped green chilies
  • 1 teaspoon sea salt
  • 1/2 teaspoons pepper
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • For Topping:
  • plain Greek yogurt
  • avocado

Instructions

  1. In soup pan saute' chicken, onion, and garlic powder in olive oil until chicken is no longer pink.
  2. Add remaining ingredients and bring to a boil.
  3. Reduce heat and simmer uncovered for 30 minutes.
  4. Remove from heat and serve with a scoop of Greek yogurt and sliced avocado.
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