Breakfast Recipes, Macro Friendly Recipes, Recipes, Uncategorized

Protein Sources: This or That

For most women, protein seems to be the most challenging macronutrient to eat each day. Believe it or not, simply increasing your protein consumption daily will most likely result in a loss on the scale and significant changes to body composition. Protein helps build and repair muscle, it helps prevent muscle loss when in a calorie deficit, it is the slowest macronutrient to digest(which helps burn more calories), and it keeps you fuller, longer. Chances are if you’re not keeping an eye on your protein intake you’re probably falling short. I don’t want eating enough of this super macronutrient to be burdensome for you. Let’s talk about how much protein you should be eating each day, compare some typical protein sources, and I’ll even show you an easy new recipe packed with protein. If that isn’t exciting enough, we also have another giveaway for you today!
Perfect breakfast/pre workout for busy moms

So how much protein should you be eating each day?

Ideally you should be eating 1 gram of protein per pound of body weight. Now this may seem extremely high for some of you, so I suggest starting small and maybe working up to 1 gram per pound of your goal body weight.

Example: A 150 pound adult should eat 150 grams of protein each day.

The next question is, what does 150 grams of protein look like?

Here are some of the easiest protein packed whole foods to consume and an idea of how many grams per serving you’re likely to be eating.

Average Serving Sizes &  Macros

Boneless, skinless chicken breast 4oz.  (cooked weight) 36P/0C/4F
Ground Beef-85/15 4 oz. (cooked weight) 21P/0C/16F
Ground Turkey-93/7 4 oz. (cooked weight) 21P/0C/8F
Salmon 4 oz. (cooked weight) 21P/2C/1F
Shrimp 3 oz. (cooked weight) 21P/0C/0F
Egg Whites (AllWhites® Brand) 3 Tbls. 5P/0C/0F
Canadian Bacon 4 slices 10P/1C/1.5F
Turkey Lunchmeat 2 oz. 9P/4C/1F
Tofu 3.5 oz. 12P/4C/2F
Black Beans ½ cup cooked 7P/20C/0.5F
Lentils ½ cup cooked 9P/20C/0.4F
Kale 4 oz. 5P/10C/1F
Broccoli 1 cup raw 2.6P/6C/0.3F
Fat Free Cottage Cheese ½ cup 15P/5C/0F
Plain, Nonfat Greek Yogurt ½ cup

12P/5C/0F

Keep in mind you can also increase your protein intake with protein powder and protein bars. These products were created for convenience and shouldn’t be consumed in large quantities. Whole food sources are always best, but don’t hesitate to use a scoop of protein powder daily, especially if you’re struggling to consume enough protein.

Overnight Oats

If you’re a busy mom like me, you need a quick breakfast or pre workout meal you can grab and eat on the go! Since returning to work last week I’ve been keeping my fridge stocked with overnight oats. I’m all about convenience and this recipe is just that. With just a few simple ingredients, including AllWhites 100% liquid egg whites, and a few minutes preparation time you’ll have a protein packed breakfast made and ready for each day of the week. 1 serving of these overnight oats will yield you 31 grams of protein, 2 grams of fat, and 22.5 grams of carbohydrates (leaving you some wiggle room to add in some fruit to get that 1:1 ratio). I always keep my fridge stocked with AllWhites® Brand because they contain 100% real liquid egg whites, they are rich in protein, fat-free, and safe to consume uncooked because they are pasteurized. I like adding them to smoothies or dressings, but created this recipe for when I’m in a hurry and need something I can just grab and go with. Did I mention yet how yummy these overnight oats are!? I love topping mine with banana slices and cinnamon, strawberries, or blueberries.Easy, make ahead breakfast perfect to eat on the go or before a workoutTo make these overnight oats you simply need AllWhites 100% liquid egg whites, old fashioned oats, plain Greek yogurt, and some liquid stevia. I like making mine in these wide mouth mason jars, but any small container will work. See below for step by step instructions for whipping up this simple recipe!
Perfect breakfast/pre workout for busy moms

Overnight Oats

Serving Size: 1 jar

Calories per serving: 239

Fat per serving: 2

Carbs per serving: 22.5

Protein per serving: 31.6

Fiber per serving: 2.7

Ingredients

Instructions

  1. In a wide mouth mason jar or small container combine all ingredients.
  2. Stir well and refrigerate overnight.
  3. Enjoy the next morning cold topped with fresh fruit, sprinkled with cinnamon, 1 tablespoon of powdered peanut butter, or even 1 tablespoon of coco powder.

Notes

It's always best to calculate your macros per serving using your exact ingredients.

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http://www.stayfitmom.com/protein-sources-this-or-that/

For other recipe ideas using @AllWhitesEggs visit them on Facebook, Instagram, Twitter, or Pinterest!

And now let’s get to the fun part, a giveaway!!

Enter the giveaway by simply leaving a comment on this post!

One lucky winner will get a personal smoothie blender and an SPIbelt running belt! Thank you @AllWhitesEggs!

This is a sponsored conversation written by me on behalf of AllWhites 100% liquid egg whites. The opinions and text are all mine.

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49 Comments

  • Reply Crystal August 15, 2017 at 8:53 am

    Giveaway!!! Can’t wait to try the overnight oatmeal!!

  • Reply Laura Arnold August 15, 2017 at 9:15 am

    These look so yummy! Thank you for sharing 🙌🏻

  • Reply Diana August 15, 2017 at 10:14 am

    I’m definitely going to try making these!! I have never tried making over night oaks with eggs whites!! I’ll let you know!! Thx for sharing!! DBond

  • Reply Jill S. August 15, 2017 at 10:36 am

    I haven’t tried Overnight Oats yet – but this recipe looks easy and yummy. Thanks.

  • Reply Emily Merriweather August 15, 2017 at 10:49 am

    Those overnight oats look amazing! Adding to my list 👌🏼😊

  • Reply Jen B. August 15, 2017 at 11:38 am

    I love All Whites, and always have them in my fridge too. I love hot cereal, so I have been adding them to my oatmeal or cream of wheat and it is delicious, plus the macros are great too pretty much 1:1. I never thought of using them in overnight oats! I will be trying this for sure! I also love to add them to soup too because I love soup, but the protein is not ever as high as I would like it to be. Thanks for the great idea! 🙂

  • Reply Stacey August 15, 2017 at 12:39 pm

    I love liquid egg whites. Couldn’t get by without them.

  • Reply Kari Wagner August 15, 2017 at 12:47 pm

    I need to try this. Thanks Krista!!

  • Reply Heidi August 15, 2017 at 12:58 pm

    I think these are going to go on the menu next week! Instead of protein powder, can I use collagen peptides? I usually drink protein water and i don’t think that would be a good mix. lol

  • Reply Kim Rowley August 15, 2017 at 1:07 pm

    I can’t wait of make else!

  • Reply Kim rowley August 15, 2017 at 1:12 pm

    I can’t wait to try these!!

  • Reply Shana Stukalsky August 15, 2017 at 1:52 pm

    Will definitely try the recipe! I always keep the same egg whites on hand. Would love the giveaway!!!

  • Reply Krista August 15, 2017 at 2:09 pm

    I love the idea of having breakfast ready in the fridge on days I know I need to run out the door! Would love to win the running belt and smoothie blender! Thanks for the tips and recipe!

  • Reply Katie August 15, 2017 at 2:23 pm

    I’m going back to school in a few weeks (I teach second grade) and this recipe sounds perfect for my hectic mornings. Thanks!!

    • Reply Krista August 15, 2017 at 9:26 pm

      Yes! I have been taking it with me in the car this week and it’s perfect.

  • Reply Jamie August 15, 2017 at 2:43 pm

    These look delicious and will be perfect for having somethig ready to grab with the craziness of back to school! Thanks!

  • Reply Chelsea Cohen August 15, 2017 at 2:50 pm

    I’m definitely trying these for Jacob!!

  • Reply Oshea Greenleaf August 15, 2017 at 3:20 pm

    Love these ideas but what if you don’t have the egg whites? Any way to up the protein without adding more carbs at the same time? Thanks for posting this.

  • Reply Oshea Greenleaf August 15, 2017 at 3:22 pm

    I love this idea but what if you don’t have the egg whites? Any way to up the protein with our simultaneously upping the carbs?

    • Reply Krista August 15, 2017 at 3:41 pm

      The egg whites are the highlight of this recipe becuase they help soften the oats and provide a large portion of the protein. You could use some sort of milk instead, but you will be sacrificing protein and adding carbs.

  • Reply Casey August 15, 2017 at 3:28 pm

    I can’t wait to try these- sound delicious!

  • Reply Ashleigh August 15, 2017 at 3:53 pm

    Love, I have told everyone at work about this recipe!

    • Reply Tracy August 15, 2017 at 8:05 pm

      Thanks for spreading the work!

  • Reply Valerie Elizondo August 15, 2017 at 4:57 pm

    These are going to be a must try for me! I’m bad at eating breakfast, if it isn’t on the go during the week I struggle so much 😫

    • Reply Krista August 15, 2017 at 9:27 pm

      This is perfect for you! I make 4-5 at a time to last me the whole work week. Easy peasy!!

  • Reply Holly August 15, 2017 at 5:48 pm

    Great post! I’m always struggling to meet my protein and have never thought of egg whites. Duh! Will have to now try them in my oats

    ThAnks girls! Holly

  • Reply Jennifer August 15, 2017 at 6:23 pm

    Have been wondering how to add egg whites to my oats – wasn’t sure on the ratio and if they needed to be cooked. Thanks for the post!!

  • Reply Marcia August 15, 2017 at 7:30 pm

    Must give this a try! Could you substitute the stevia with honey?

    • Reply Tracy August 15, 2017 at 8:04 pm

      Yes! I bet honey would be delicious!

  • Reply Sarah V August 15, 2017 at 8:02 pm

    The overnight oats look amazing! I’m totally lactose intolerant and don’t do dairy (this is the worst bc I love ice cream…and cheese) do you think a non-dairy yogurt will work similarly?

    • Reply Tracy August 15, 2017 at 8:04 pm

      Yes, I’m sure that it would! Give it a try and let us know what you think!

      • Reply Melanie Parisian August 15, 2017 at 9:07 pm

        Just use lactose free – that’s what I do!

        • Reply Sarah V August 17, 2017 at 7:55 pm

          Oooo! I’m gonna try both!! 🙌🏻 Thanks ladies!

  • Reply Krista kurth August 15, 2017 at 8:49 pm

    Those overnight oats look so yummy! I am buying the stuff tomorrow to try them! Thanks girls ❤️ yay for a giveaway too!

  • Reply Kristen Rudenauer August 15, 2017 at 8:59 pm

    Thanks for this great and convenient grab and go idea… they look so good. I haven’t ate the egg whites raw yet but interested to try!!

  • Reply Ashley Honl August 15, 2017 at 9:35 pm

    I’ve been looking for a good overnight oats recipe! I will try it next week!

  • Reply Michelle Birch August 15, 2017 at 9:43 pm

    I have saved the post and I am excited to try this recipe. I’m starting my weight loss journey and looking for healthy recipes. Thanks!

  • Reply Delaney August 15, 2017 at 11:28 pm

    Curious about adding egg whites…do they change the flavor? How long would the oats last in the fridge?

    • Reply Krista August 16, 2017 at 8:35 am

      You won’t taste egg at all and would never know they were in there. I keep these in the fridge for a good 5 days with no problems.

  • Reply Leah August 16, 2017 at 2:15 am

    I still struggle with the idea of raw egg whites! I know it’s safe… but eeek! I just need to get brave and try them! Btw, the protein chart is handy! Good way to see protein dinner options on a rotation.

    Also, any bean pasta out there is a great source of protein. Basically, a 1-to-1 ratio of carbs to protein and tons of fiber. Win-win-win!

    • Reply Krista August 16, 2017 at 8:38 am

      Yes beans!! I will have to add them to the chart. Thanks Leah!

  • Reply Emily M. August 16, 2017 at 11:22 am

    I just found you on Instagram using the macro hashtag! I am loving your recipes!

    • Reply Krista August 16, 2017 at 11:30 am

      Thank you so much! We’re so glad to have you and we hope you enjoy some of our recipes!

  • Reply Megan Jones August 16, 2017 at 12:28 pm

    Gotta try these! They look so yummy!

  • Reply Leigh Anne August 16, 2017 at 8:45 pm

    Well yummy!!! I’ve never thought to put egg whites in my overnight oats. I’m totally trying your recipe! Thank you 😉

  • Reply Tanya August 17, 2017 at 8:33 pm

    The overnight oats recipie looks so simple! I cannot wait to give it a try.

  • Reply Sheri Mohlman August 25, 2017 at 11:14 pm

    Overnight oats would be a easy way to get a healthy breakfast. I am going to have to try those recipes!

    • Reply Tracy August 27, 2017 at 7:05 am

      Let us know what you think!

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